(0)
Mini-Vegan-Merengue

Merengues are a Christmas favourite and now more people can enjoy them because these merengues are vegan and gluten-free!

Find all of our Christmas recipes here!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 30
  • Prep: 20 minutes
  • Cook: 2 and a half hours.
Metric | Imperial Measurement Conversions

INGREDIENTS

¾ cup aquafaba (water from tinned chickpeas, drained)

¼ tsp xanthum gum

1 tsp white vinegar

1 cup Natvia, blitzed in a food processor until fine

METHOD

  1. Preheat the oven to 90C
  2. Place the aquafaba in the bowl of a stand mixer and whip for about 5-8 minutes. Continue to whip, adding the xanthum gum and vinegar. Whip for a further 5 minutes or so, until stiff peaks form.
  3. Fold in the Natvia until combined.
  4. Place into a piping bag and pipe small rounds in any shape you choose onto 2 x baking paper lined trays. Add a little food dye drizzled into the piping bag if you want to add colour.
  5. Bake on the bottom shelves for 2 ½ hours. Turn off the heat and leave in the oven with the door closed, overnight.
  6. Serve with fresh berries and cream.
  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection