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MOCHA CUPCAKES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 cupcakes
Metric | Imperial Measurement Conversions

INGREDIENTS

For cupcakes:

1 cup/150g/5.2 oz Flour of choice

1/3 cup/30g/1 oz Cocoa Powder

2 tbsp/14g/0.5 oz Du Chocolat

1/2 cup/90g/3 oz Natvia

1/2 cup/125ml Egg whites

3/4 cup/187g/6.6 oz Plain Fat Free Greek Yogurt

1/3 cup/80ml/2.6 oz chocolate almond milk

1/2 cup/113g/3.9 oz Apple Sauce

2 tsp Vanilla Extract

1/2 tsp salt

1 tsp baking powder

1 tsp Baking soda

For coffee icing:

1/2 cup/125g/4.2 oz Extra light cream cheese

1 3/4 cup/200g/7 oz Natvia Icing mix

4 tsp Instant coffee

1 tbsp/20ml/0.7 oz boiling water

METHOD

  1. Preheat oven to 180C/350F.
  2. Mix dry ingredients, mix wet ingredients.
  3. Mix wet into dry. Don't over mix. Pour into 12 silicon muffin cups (paper sticks) and bake for 15-20mins until toothpick comes out clean.
  4. Let cool completely before icing
  5. Mix coffee with water.
  6. Mix cream cheese with electric beater until creamy, add in coffee mix and icing mix slowly until blended and smooth.
  7. Top cupcakes with icing. Devour!

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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