METHOD

1. Preheat oven to 180C and line a large baking tray with baking paper.
2. In a large bowl combine the flour, oats, coconut and Natvia Gold.
3. In a saucepan over a medium heat, melt the butter and Natvia Maple Flavoured Syrup together. Once melted, add the bicarb soda. Remove from the heat and stir as the mixture froths up.
4. Pour the frothy mixture into the bowl and mix to combine.
5. Take tablespoon amounts and roll into balls. Place on the prepared tray and lightly press them with a fork so they resemble patties.
6. Bake for 15 minutes or until golden. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
7. Enjoy!