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NATVIA Cherry Ripe

These sugar-free Cherry Ripe bars almost seem too good to be true! Bake up these mouthwatering treats to find out how delicious they really are!

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  • Serves: 9-12
  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

1 cup cherries, pitted

¼ cup raspberries

2 cups desiccated coconut

¼ cup Natvia

2 tbs coconut cream

1 tsp vanilla bean paste

300g dark chocolate

1 tbs coconut oil

METHOD

  1. Place the cherries, raspberries, desiccated coconut, Natvia, coconut cream and vanilla in a food processor and blitz until smooth. Press into a lined loaf tin and freeze for 1 hour.
  2. Melt the chocolate and stir in the coconut oil until melted
  3. Slice the frozen coconut and cherry mixture into 9-12 even pieces
  4. Dunk these in the melted chocolate and place on a piece of baking paper. Drizzle excess chocolate over each one to create lines over each. Leave for 20 minutes or until set.
  • Nutritional Info

    No nutritional info supplied

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