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Natvia Gold has the real Midas Touch as it turns every dessert into GOLD! Try these Signature Natvia Gold Cookies and don’t forget to make a big batch as they will fly away in no time!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 40-45 biscuits
  • Prep 40 minutes
  • Cook/Chill 15 minutes

Natvia Gold has the real Midas Touch as it turns every dessert into GOLD! Try these Signature Natvia Gold Cookies and don’t forget to make a big batch as they will fly away in no time!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 40-45 biscuits
  • Prep 40 minutes
  • Cook/Chill 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 280 g Unsalted Butter, melted
  • 250 g Natvia Gold
  • 300 g Gluten Free Plain Flour
  • 1/2 teaspoon Bicarbonate of Soda
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 Egg, Lightly Whisked
  • 1 teaspoon Vanilla extract

 

Nutritional Tips

  • Nutritional information is per biscuit in a batch of 45

METHOD

  1. Preheat oven to 170C (fan-forced). Line a baking tray with baking paper.
  2. In a bowl, combine the flour, Natvia, bicarb soda, salt and baking powder.
  3. Add the butter, egg and vanilla. Mix until combined.
  4. Mould the dough into a flat round and wrap in glad wrap. Refrigerate for 30 minutes.
  5. Once rested, remove from the fridge and roll the dough out using a rolling pin to 1.5cm thickness.
  6. Using cookie cutters, cut desired shapes and place on the prepared tray.
  7. Repeat with the remaining dough.
  8. Bake for 13-15 minutes. Remove from the oven and leave to set on the tray for 5 minutes before transferring to a wire rack to cool completely.

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