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If you love the combo of hazelnut and chocolate, you have to save this recipe! It has a chewy almond base, a vanilla cashew cream and vegan hazelnut spread swirled through. This deliciously, mouth watering Hazelnut Swirl is definitely one to try, it is easy and simple and is the perfect snack, with no added sugars!

*Vegan, refined sugar-free, gluten-free and palm oil-free.

 

  • Serves: 8-10
  • Prep: 10 minutes
  • Cook/Chill: 3 hours chill

If you love the combo of hazelnut and chocolate, you have to save this recipe! It has a chewy almond base, a vanilla cashew cream and vegan hazelnut spread swirled through. This deliciously, mouth watering Hazelnut Swirl is definitely one to try, it is easy and simple and is the perfect snack, with no added sugars!

*Vegan, refined sugar-free, gluten-free and palm oil-free.

 

  • Serves: 8-10
  • Prep: 10 minutes
  • Cook/Chill: 3 hours chill
Metric | Imperial Measurement Conversions

INGREDIENTS

  • BASE:
  • 1 cup Roasted Almonds
  • 1/2 g 1/2 Cup Walnuts
  • 1 tablespoon Cacao Powder
  • 4 Medjool Dates (Soaked in hot water for 5 minutes and drained)
  • Pinch of salt
  • Vanilla Cashew Cream:
  • 3/4 Cup Cashews (Soaked in hot water for 5 minutes and drained)
  • 5 Medjool Dates (Soaked in hot water for 5 minutes and drained)
  • 1 teaspoon Vanilla Extract
  • 1/4 - 1/3 Cup Oat Milk
  • 8 teaspoons Natvia Hazelnut Spread

METHOD

  1. Place all base ingredients into a food processor and process until smooth. Transfer to a lined bread tin and push with hands until even. Set aside in the freezer.
  2. Place all vanilla cashew cream ingredients into a food processor and process until smooth. Pour over the top of the base and smooth over with a spoon.
  3. Dollop teaspoons of Natvia Hazelnut Spread on top of the cashew cream. Swirl in with a knife or skewer and set in the fridge for 3 hours. Enjoy! Store in the fridge for up to 5 days.
  4. Enjoy!

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