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Hop straight into this Easter with a batch of these home made Hot Cross Buns. With an unexpected gooey centre filled with our Nuttvia Chocolate Hazelnut spread, these buns are guaranteed to delight with every bite!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep: 25 minutes + 45 minutes
  • Cook: 15 minutes
Natvia Hot Cross Buns with Nuttvia Filling

Hop straight into this Easter with a batch of these home made Hot Cross Buns. With an unexpected gooey centre filled with our Nuttvia Chocolate Hazelnut spread, these buns are guaranteed to delight with every bite!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep: 25 minutes + 45 minutes
  • Cook: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 500g bread flour
  • ½ tsp baking powder
  • mixed spice
  • ½ cup Natvia
  • ½ cup desiccated coconut
  • 50g butter, chilled and cubed
  • 1 x 7g sachet yeast
  • 200ml milk
  • 2 eggs 

 

Glaze

  • 2 tbs plain flour
  • 1-2 tbs vegetable oil

 

Filling

– ½ cup Nuttvia

METHOD

  1. Combine the milk with the yeast and stand stand for 5 minutes until bubbles start to appear.
  2. Combine the flour, spices, NAtvia, desiccated coconut and butter in a food processor. Pulse until combined and looks like coarse breadcrumbs. Pour into a mixing bowl.
  3. Beat the eggs into the milk and then pour over the dough mix. Using a butter knife, stir to combine. Stand for 5-10 minutes
  4. Cut the dough with a butter knife into 6-8 pieces and then roll into a roll. Place spaced evenly on a baking tray, cover and stand for 45 minutes.
  5. Combine the flour and water and place into a piping bag. Pipe a cross on top of each. Bake for 12 minutes, brush with the oil and bake for a further 2-3 minutes.
  6. Once they have cooled fill a piping bag with Nuttvia. Make an incision in the side of a hot cross bun and pipe in some Nuttvia. Continue until you have filled them all.

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