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Natvia Yoghurt Cream Pie

This refreshing and decadent Yoghurt Cream Pie will hit you in all the right spots. Full of all the best ingredients, this is a quick, hassle free delight than anyone can whip up. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves 10

Ingredients

1 Envelop unflavored gelatin

60 mls Cold Water

60 g Natvia

80 mls Lemon Juice

375 g Fat free lemon yoghurt

1 Lemon, zested

500 mls Whole meal biscuit crumbs, sweet

165 g Low salt butter, melted

2 g Cinnamon

Method

  1. Line the base and sides of a spring form tin with biscuit crumbs which have been mixed with melted butter and cinnamon. Chill in the freezer for 10 minutes.
  2. Meanwhile, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in Natvia and lemon juice. Add yoghurt and lemon peel; mix well.
  3. Pour into chilled biscuit base and freeze for 15 minutes. Top with light whipped cream and fresh berries. Cut and serve.
Carb Pro Fats Energy KJ Calories Serving size
38.4g 12.1g 16.3g 1500 358 130g
AFTERNOON TEA, COLD DESSERTS, NATVIA YOGHURT CREAM PIE, RAW/NO BAKE

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