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LIME CHEESECAKE PUDDING

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 6 cheesecakes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/2 cup unsalted macadamia nuts
  • 1/3 cup rolled oats (make sure certified gluten free)
  • 2 tablespoons boiling water
  • 1.5 teaspoons powdered gelatin
  • 1 cup cream cheese, room temperature
  • 1/4 cup Natvia
  • 0.75 cup greek yogurt, plain
  • 1/3 cup coconut cream
  • 1/2 lime, zested and juiced

Base:

1/2 cup/75g/2.6 oz unsalted macadamia nuts

1/3 cup/30g/1 oz rolled oats (make sure certified gluten free)

Filling:

2 tbsp/40ml/1.3 oz boiling water

1 1/2 tsp powdered gelatin

1 cup/250g/8.4 oz cream cheese, room temperature

1/4 cup/45g/1.5 oz Natvia

3/4 cup/200g/7.1 oz greek yogurt, plain

1/3 cup/83g/2.9 oz coconut cream

1/2 lime, zested and juiced

METHOD

  1. Grind the macadamias and oats in a food processor.
  2. Place into the bottom of 6 dishes.
  3. Combine gelatin and water together and set aside.
  4. Paddle cream cheese and Natvia together until light and fluffy.
  5. Add greek yogurt, coconut cream, and lime zest and juice until combined.
  6. Divide between the prepared dishes.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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