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Recipe by SpamellaB.

This treat is nothing but YUM! Delicious hazelnut bites with our very own palm-oil free hazelnut spread, Nuttvia! Enjoy!

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  • Serves: 9-12
  • Prep: 10 minutes
  • Chill: 4 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • BASE:
  • 100 g Dates
  • 100 g Hazelnuts
  • 100 g Oats
  • 3 tablespoons Cacao powder
  • 3 tablespoons Natvia
  • 3 tablespoons Coconut oil, melted
  • 1/2 teaspoon Cinnamon
  • Punch of salt
  • TOPPING:
  • 4 tablespoons Nuttvia
  • 2 tablespoons Coconut Oil
  • 4 tablespoons Cacao powder
  • Chopped hazelnuts and cacao nibs, to decorate

METHOD

  1. Place all of the ingredients for the base into a food processor and blend well for a few minutes until well broken down and the mixtures comes together to form a flapjack style texture.
  2. Press into a lined tub or tin (I used a 15cm x 20cm one) and flatted down to cover the base.
  3. Next gently melt the nut butter and coconut oil then whisk in the cacao powder to form a smooth sauce.
  4. Pour over the base and smooth out, sprinkle over chopped hazelnuts and cacao nibs and chill in the fridge for at least 4 hours to set.
  5. When ready to serve, pop out onto a chopped board, cut into small pieces and enjoy! Keep in the fridge for up to 1 week
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    13.2g 4.1g 11.2g 730 174 39g
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