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Proudly Australian

No-bake Raspberry & Chocolate Tarts

Bite into these beautifully decadent No-bake Raspberry and Chocolate Tarts. Not only do these tarts look gorgeous but the Nuttvia hazelnut filling, topped with beautifully dried raspberries really makes this dessert something to show off and to entertain with. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

Prep time 15 minutes plus 30 minutes + 1 hour freezing time

Baking time no bake

Ingredients

TARTLET CASE:

100 g coconut flour

50 g almonds flour

2 tablespoon coconut oil, melted

2 tablespoon tahini

2 tablespoon Natvia natural sweetener

2 tablespoon almond milk

1 teaspoon vanilla extract

JAM:

Natvia Strawberry or Raspberry Fruit Spread, or

100 g berries, fresh or frozen

2 tablespoon Natvia natural sweetener

4 tablespoon chia seeds

CHOCOLATE LAYER:

6 tablespoon Nuttvia Hazelnut Spread

4 tablespoon Almond milk

0.5 teaspoon Vanilla extract

DECORATE:

Freeze-dried raspberries and dried rose petals

Method

  1. First make the base: Simply mix together the ingredients to form a dough. Divide between 4 individual mini loose-bottomed tartlet tins and use your fingers to press into the sides and on the base evenly. Set aside.
  2. Now mix together the jam ingredients with a dash of water and set aside for at least 3o minutes to form a jam. Spread a thin even layer of this over each base.
  3. Time to make the chocolate layer: Whisk together the ingredients then carefully pour over the jam to fill just to the top and cover. Place the tartlets in the freezer for about 1 hour.
  4. When ready to serve simply remove from the freezer and the tins then serve!
No nutritional info supplied
AFTERNOON TEA, BAKING CHOCOLATE, CHOCOLATE, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, HAZELNUT, KIDS TREATS, NATVIA SWEETENER, RASPBERRY, RAW, RAW/NO BAKE, TART, VEGAN

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