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Recipe by Tiago at The Healthy Beard

These Coconut and Dark Chocolate Macaroons are an absolute delight! Adding to their appeal is the fact that these sugar-free treats are vegan AND gluten-free, meaning they’re perfect for sharing with just about everyone! Go on, you deserve it.

Recipe by Tiago at The Healthy Beard

These Coconut and Dark Chocolate Macaroons are an absolute delight! Adding to their appeal is the fact that these sugar-free treats are vegan AND gluten-free, meaning they’re perfect for sharing with just about everyone! Go on, you deserve it.

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 250g desiccated coconut
  • 1 tbsp coconut oil
  • 100g chopped walnuts
  • 7 – 8  tbsp Natvia sweetener
  • 3 tbsp coconut milk
  • 75g vegan dark chocolate (melted)

METHOD

  1. Begin by placing all of the ingredients into a powerful food processor (minus the dark chocolate), and pulse until the ingredients are well combined and the oils from the desiccated coconut are released.
  2. Roll the mixture into balls pressing tightly so the desiccated coconut sticks together.
  3. Drizzle with melted dark chocolate and place them in the fridge for 2-3 hours to set.

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