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Don’t know what to do in your free time? Why not make a banana bread??? Banana bread is one of those classic comfort food recipes that’ll fill the whole house with warmth and pleasant smell. This recipe ticks off all the boxes for a classic banana bread – it’s fluffy, moist, rich banana flavour.

Level up your banana bread game with some Natvia Hazelnut Spread! It’ll add that chocolatey and nutty flavour, the more flavourful it is the better!

Nutrition Information Tips/Tricks

  • Nutritional information is per piece
  • Serves: 12
  • Prep: 10 minutes
  • Cook/Chill: 1 hour
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    32..1g 5.7g 15g 1190kJ 284 96g

     

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Don’t know what to do in your free time? Why not make a banana bread??? Banana bread is one of those classic comfort food recipes that’ll fill the whole house with warmth and pleasant smell. This recipe ticks off all the boxes for a classic banana bread – it’s fluffy, moist, rich banana flavour.

Level up your banana bread game with some Natvia Hazelnut Spread! It’ll add that chocolatey and nutty flavour, the more flavourful it is the better!

Nutrition Information Tips/Tricks

  • Nutritional information is per piece
  • Serves: 12
  • Prep: 10 minutes
  • Cook/Chill: 1 hour
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 3 Medium Bananas, mashed
  • 120 g Unsalted Butter, melted
  • 2 Eggs
  • 170 g Natural Yoghurt
  • 2 teaspoons Vanilla
  • 300 g Self Raising Flour (2 cups)
  • 99 g Natvia (1/2 cup)
  • 1/2 teaspoon Salt
  • 170 g Natvia Hazelnut Spread

METHOD

  1. Preheat oven to 160ºC (fan forced). Grease and line a loaf tin with baking paper.
  2. In a bowl combine mashed banana and melted butter, stir to combine.
  3. Add the eggs, yoghurt and vanilla and mix again.
  4. Add the flour, salt and Natvia and gently mix until well combined.
  5. Pour half the mixture into the prepared tin and drizzle half of the Nuttvia over the better. Use a knife swirl the Nuttvia through the batter.
  6. Pour the remaining mixture on top and repeat with the last of the melted Nuttvia.
  7. Place in the oven for 60 minutes or until a skewer is inserted comes out clean.
  8. Allow to cool for 20 minutes in the tin before removing and serving warm.

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    32..1g 5.7g 15g 1190kJ 284 96g

     

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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