METHOD

1. In a bowl combine the eggs, Natvia, salty caramel sauce, vanilla and water. Whisk to combine.
2. Add the flour and baking powder and whisk again, ensuring no lumps.
3. Head a non-stick frying pan over a medium heat. Spoon 2 tablespoons of the batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Flip the dorayaki and cook on the other side for a further 1-2 minutes (it should be golden brown in colour).
4. Once cooked remove from the pan and set aside, covered to keep warm. Repeat with the remaining mixture.
5. Once they are all cooked, spread half of them with Nuttvia. Place the remaining Dorayaki on top and pinch the sides to seal.
6. Enjoy warm.