Nuttvia Oat Sandwich Bars
Recipe by SpamellaB
These sandwich bars are deliciously filling and healthy, but never do they taste like you’re eating a boring ‘health’ snack. With that chocolate hazelnut taste we all love mixed with oats and other good stuff, you’re on to a winner!
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INGREDIENTS
For the base and topping –
200g whole almonds
200g rolled oats
200g dates, soaked in boiling water for 10 minutes then drained
100g desiccated coconut
2 tablespoons coconut oil, melted
For the filling –
3 frozen bananas
3 tablespoons Nuttvia
50ml almond milk
1 teaspoon vanilla extract
METHOD
- First make the base and topping mixture: Place the ingredients in a food processor or high powder blender and blend well for at least 1 minute until the mixture is broken down and comes together like a flapjack consistency.
- Line a small tin (10x18cm) with greaseproof paper and press ½ of the mixture into it to cover the base evenly. Use your fingers to pack it in tightly.
- Next blend together all of the chocolate filling ingredients until quite thick and smooth then pour this over the base.
- Crumble the remaining mixture over the top to cover then gently press in. Freeze for at least 4 hours.
- When ready to serve, remove from the freezer 10 minutes beforehand and lift out onto a chopping board. Use a sharp knife to cut into 6 bars - then enjoy!
Nutritional Info
No nutritional info supplied
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