(0)
  • Serves: 2
  • Prep: 15 Minutes
  • Cook: 10 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

Pancakes:

  • 1/4 cup/30g Oat flour
  • 1/4 cup/30g Buckwheat flour
  • 1/2 each Banana sliced
  • 1/2 cup/120ml coconut water or almond milk
  • 1 tbsp/14g Natvia Sweetener 
  • 1 tsp baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Apple Cider vinegar
  • 1/2 tsp Vanilla Extract

Sweet Coconut Yoghurt Sauce:

  • 5 tbsp/100g coconut yoghurt
  • 1-2 tbsp/28-56g Rice many or maple syrup to taste

White Chocolate Easter Eggs:

  • 100g Coconut butter
  • 1/3 + 1 tbsp/100ml Coconut oil
  • to taste natural sweetener

METHOD

  1. Pancakes, the first step is to blend all ingredients together until smooth. If desired divide batter in three.
  2. For purple color add 1/2 tsp Maqui powder. For pink color add berry superfood powder. Cook on a low heat in a non stick pan for a couple of minutes each side.
  3. Sweet Corn Yogurt Sauce, Mix all ingredients well and pout over pancakes.
  4. Finally the making the White Chocolate Easter Eggs, the first step is to, heat ingredients over a double broiler until melted.
  5. Divide and stir through super food powders to desired colour.
  6. Purple - Maqui powder Pink - Berry superfood powder Green - Matcha Powder Yellow - Turmeric
  7. Pour into molds and chill until set!
  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection