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Get your chocolate fix in under an hour with this super easy cake! Rich and delicious, and delectable gluten free.

  • Serves 12
  • Prep 20 minutes
  • Cook 30 minutes
  • Nutritional Info

    Carbs

    Pro

    Fats

    Energy KJ

    Calories

    Serving size

    11.4g

    2.5g

    12g

    680kj

    162

    53g

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  • Reviews

    Comments

    Leave a Reply

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gluten free chocolate cake

Get your chocolate fix in under an hour with this super easy cake! Rich and delicious, and delectable gluten free.

  • Serves 12
  • Prep 20 minutes
  • Cook 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 140 g gluten free self raising flour (1 cup)
  • 3 tablespoons cacao
  • 149 g Natvia (3/4 cup)
  • 2 eggs
  • 90 g butter, melted
  • 1 teaspoon vanilla
  • 1/2 teaspoon xanthan gum
  • Pinch salt
  • Icing:
  • 30 g butter
  • 90 g Natvia Dark Chocolate
  • 2 tablespoons Natvia, blitzed to a fine consistency
  • 2 tablespoons hot water

Nutrition tips:

Top with fresh strawberries or raspberries for extra flavor and colour

Cut in half lengthways and spread with Natvia raspberry or strawberry fruit spread for a double layer chocolate cake.

METHOD

  1. Preheat oven to 180°C (160°C fan-forced). Grease and line 20cm cake tin with baking paper.
  2. n the bowl of an electric mixer, place all of the ingredients and beat on medium speed for 3 minutes.
  3. Pour the mixture into the prepared tin and bake for 30 minutes or until cake springs back when lightly pressed. Leave in the tin for 5 minutes before transferring to a wire rack to cool completely.
  4. To make the icing, melt the butter and dark chocolate together in a bowl. Add the Natvia and hot water. Stir until combined, smooth and glossy.
  5. Spread the icing over the cake once cool.

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  • Nutritional Info

    Carbs

    Pro

    Fats

    Energy KJ

    Calories

    Serving size

    11.4g

    2.5g

    12g

    680kj

    162

    53g

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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