(0)

This is the ultimate Ooey Gooey Salted Caramel Cheesecake recipe! With oozing salted caramel topping this dessert is smooth, creamy and delicious. You will be in cheesecake heaven.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

 

Nutritional Information Tips/tricks

  • We used Gullon Sugar Free Digestive Biscuits for the base
  • Serves 20
  • Prep 35 minutes
  • Cook/Chill 15 minutes cook 1 hour chill

This is the ultimate Ooey Gooey Salted Caramel Cheesecake recipe! With oozing salted caramel topping this dessert is smooth, creamy and delicious. You will be in cheesecake heaven.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

 

Nutritional Information Tips/tricks

  • We used Gullon Sugar Free Digestive Biscuits for the base
  • Serves 20
  • Prep 35 minutes
  • Cook/Chill 15 minutes cook 1 hour chill
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 12 Sugar Free Biscuits, blitzed to resemble fine breadcrumbs
  • 120 g Unsalted Butter, melted
  • 1/2 teaspoon Cinnamon
  • Filling:
  • 500 g Philadelphia Cream Cheese, softened
  • 99 g Natvia
  • 3 Eggs
  • 400 mls Cream
  • 250 mls Natvia Salty Caramel Sauce

METHOD

  1. Preheat oven to 180C. Line 2 muffin trays with 20 paper cases.
  2. To make the base, combine the crushed biscuits, butter and cinnamon. Mix to combine. Spoon the crumb mixture evenly between the patty cases and press into the bottom to create the base.
  3. In a stand mixer, mix the cream cheese and Natvia on a medium speed until light and fluffy.
  4. Add the eggs one at a time, mixing between additions. Slowly add the cream, mixing on a medium speed until well combined.
  5. Pour the mixture evenly between the paper cases and bake for 15 minutes. The cheesecakes will still have a slight wobble once cooked.
  6. Remove from the oven and leave to cool at room temperature.
  7. Transfer the cheesecakes to a baking tray and top with a spoon of Natvia Salty Caramel Sauce. Refrigerate for 1 hour before serving.

Join Natvia's Home Tester Club and be one of the first to try our latest health foods! All you need to do is pay for postage and you'll receive full-sized sugarfree products that will no-doubt tantalise your tastebuds.

By signing up, you go into our pool of sugar-free lovers and with every new release, we'll select 500 people at random to sample our products to.
What are you waiting for? Join the world's first sugar-free tester club!

Age?

Under 24
25 - 34
35 - 44
45 - 54
+55

Where do you primarily shop?

Woolworths
Coles
IGA
Other

Which best explains your family unit?

No kids
Parent of young children (0 - 12 years)
Parent of teens (13 - 19)
Parent of adults with no kids
Parent of adults with kids

Do you follow any particular diet?

No diet
Diabetic-friendly
Keto
Vegan
Gluten-free
Low carb

Do you wish to receive sugar-free recipes, promotions, giveaways and more?

Yes
No
We'll send an email confirming your entry into the Natvia Home Tester Club

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection