Orange and Cinnamon Tea Cake
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Serves: 10
Prep: 5 minutes
Cook: 20 minutes
Ingredients
80 g butter, melted
90 g Natvia, plus extra (½ cup)
150 g plain flour (1 cup )
1 teaspoon baking powder
2 teaspoon cinnamon, plus extra
2 tsp orange zest
0.5 teaspoon vanilla bean paste
125 g orange juice (½ cup)
60 g milk (¼ cup)
1 egg
Slices of orange, for decoration
Method
- Preheat the oven to 180C
- Combine the dry ingredients in a bowl.
- Combine the remaining ingredients in a separate bowl and whisk to combine
- Pour into the dry ingredients and stir with a metal spoon to combine. Pour into a greased and lined cake tin. Bake for 20 minutes
- Remove and stand in the tin. Remove and place on a wire rack
- Decorate with slices of fresh orange and sprinkle with extra Natvia and cinnamon
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 12.9g | 3.2g | 7.6g | 574 | 138 | 60g |
