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Celebrate Australia day with this showstopper, Orange and Rosemary Lamb Chops. Lamb chops are such a simple and satisfying meal made with a super fresh and flavourful marinade! Guests will definitely have more fun celebrating Australia Day with these lamb chops!

Nutrition Information Tips/Tricks

  • Nutritional information is for 2 chops.
  • Serves: 3
  • Prep: 10 minutes
  • Cook/Chill: 8 minutes

Celebrate Australia day with this showstopper, Orange and Rosemary Lamb Chops. Lamb chops are such a simple and satisfying meal made with a super fresh and flavourful marinade! Guests will definitely have more fun celebrating Australia Day with these lamb chops!

Nutrition Information Tips/Tricks

  • Nutritional information is for 2 chops.
  • Serves: 3
  • Prep: 10 minutes
  • Cook/Chill: 8 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 6 lamb chops
  • 100 g Natvia Marmalade Fruit Spread
  • 2 teaspoons Dijon Mustard
  • 1 tablespoon White Wine Vinegar
  • 2 teaspoons Rosemary, finely chopped
  • 1 teaspoon Thyme, finely chopped
  • Salt and Pepper

METHOD

  1. Heat a chargrill over a high heat.
  2. In a bowl, combine the natvia Marmalade Fruit Spread, Dijon mustard, vinegar, rosemary and thyme. Season with salt and pepper and stir to combine.
  3. Place the chops in the marinade, cover and refrigerate for minimum 1 hour (ideally overnight).
  4. Remove the chops from the marinade and place onto the heated chargrill. Cook for 8 minutes turning once (medium rare). Leave to rest for 5 minutes before serving.

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