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Orange-Pistachio-and-Almond-Cakes

Recipe by Fitness Forster

These delicious Orange Pistachio Almond Cheesecakes can be made in just 30 minutes! Topped with delicious pistachios and full of fresh orange juice and rind, this Orange Pistachio Almond Cheesecake is not to be missed!

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  • Serves: 10-12
  • Prep: 10 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • CAKE:
  • 120 g Ground almonds (1 Cup)
  • 150 g Plain flour (1 Cup)
  • 95 g Natvia (1/2 Cup)
  • 1/2 teaspoon Baking powder
  • 2 Oranges (juice and rind)
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 140 g Pistachios (1 Cup)
  • FROSTING:
  • 280 g Thick Greek yoghurt (1 Cup)
  • 1 Orange (juice and rind)
  • 2 tablespoons Natvia
  • Crushed pistachios to decorate

METHOD

  1. Pre-heat oven to 175C and prepare cupcakes causes in a baking tin.
  2. To make the cupcake - mix all dry ingredients EXCEPT pistachios in a bowl.
  3. In separate bowl, mix all wet ingredients together. Pour wet into the dry and mix all to form a runny cake mix. Fold in pistachios.
  4. Fill each cupcake case 3/4's full with the mixture.
  5. Bake for 20 minutes. Remove from oven and leave to cool.
  6. Once the cupcakes have cooled make the frosting by mixing all ingredients together in a bowl. Frost each cupcake with a nice thick layer of frosting and sprinkle with crushed pistachios.
  • Nutritional Info

    CarbsProFatsEnergy KJCaloriesServing size
    14.4g17g17.6g1220292127g
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