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  • Serves: 4
  • Prep: 10 minutes
  • Cook: 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

 

  • 1 each papaya
  • 1 cup/250ml Coconut milk
  • 2 tbsp/30g Natvia Sweetener 
  • 5g gelatine

 

METHOD

  1. In a small saucepan, heat coconut milk over medium low heat.
  2. Add Natvia and gelatine. Stir until dissolve. Set aside to cool slightly.
  3. To prepare the papaya, cut the papaya in half and remove the seeds. Trim both ends to make the halves stands itself.
  4. Peel the skin off and place both halves in a baking tray. Divide and pour prepared coconut milk mixture into each halve. Let it chill in the fridge until set.
  5. Slice into quarters and serve on a platter.
  • Nutritional Info

    No nutritional info supplied

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