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Proudly Australian

Peach & Blueberry Muffins

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 muffins

Ingredients

1 cup plain yogurt non fat

0.5 cup vegetable oil

0.5 teaspoon vanilla extract

1 egg

2.5 cup gluten free flour

4 teaspoon baking powder

0.25 teaspoon salt

0.66 cup Natvia

0.5 cup diced peach (from approximately one peach)

0.5 cup blueberries

Method

  1. Preheat oven to 180°C and line a muffin tin with cupcake liners.
  2. Whisk together the vegetable oil, vanilla extract, and egg.
  3. Add the flour, baking powder, salt, and Natvia and mix until combined.
  4. Fold in the diced peach and blueberries.
  5. Fill each cupcake liner 2/3 of the way full and bake in preheated oven for 15-18 minutes until golden brown and a toothpick comes out clean.
  6. Allow to cool and store in an airtight container for up to 3 days or freeze for up to 3 months.
No nutritional info supplied
AFTERNOON TEA, BERRIES, BLUEBERRY, BREAKFAST, FRUIT, GLUTEN FREE, KIDS TREATS, LUNCH BOX TREATS, MUFFINS, PEACH

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