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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 muffins
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PEACH & BLUEBERRY MUFFINS

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 muffins
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 cup plain yogurt non fat
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 2.5 cups gluten free flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 0.66 cup Natvia
  • 1/2 cup diced peach (from approximately one peach)
  • 1/2 cup blueberries

1 cup/250g/8.4 oz  plain yogurt non fat
1/2 cup/125ml/4.2 oz vegetable oil
1/2 tsp vanilla extract
1 egg
2 1/2 cups/375g/13.2 oz gluten free flour
4 tsp baking powder
1/4 tsp salt
2/3 cup/120g/4 oz Natvia
1/2 cup/125g/4.2 oz diced peach (from approximately one peach)
1/2 cup/125g/4.2 oz blueberries

METHOD

  1. Preheat oven to 180°C and line a muffin tin with cupcake liners.
  2. Whisk together the vegetable oil, vanilla extract, and egg.
  3. Add the flour, baking powder, salt, and Natvia and mix until combined.
  4. Fold in the diced peach and blueberries.
  5. Fill each cupcake liner 2/3 of the way full and bake in preheated oven for 15-18 minutes until golden brown and a toothpick comes out clean.
  6. Allow to cool and store in an airtight container for up to 3 days or freeze for up to 3 months.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

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