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PEACH CHEESECAKES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 24 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 3 cups Ricotta Cheese
  • 0.66 cup Natvia
  • 3 each Eggs
  • 1 teaspoon 100% vanilla extract
  • 3 each peaches sliced

3 cups/750g/1 lb 8 oz Ricotta Cheese

2/3 cup/120g/4.2 oz Natvia

3 each Eggs

1 tsp 100% vanilla extract

3 each peaches sliced

METHOD

  1. Preheat oven to 160°C and spray cupcake liners.
  2. Paddle the ricotta cheese until smooth and add Natvia and paddle until completely combined.
  3. Add each egg in one at a time and mix until combined.
  4. Add in vanilla and mix until just combined.
  5. Place slices of peaches on top of cheesecake.
  6. Pour into pan and bake for 15-20 minutes or until set. Allow to cool and then remove from pan.

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  • Nutritional Info

    No nutritional info supplied

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