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Recipe by SpamellaB

Not only is this one of the most beautiful looking cakes ever it’s also incredibly delicious! This Peach and Cherry Jam Coconut cake is the perfect dessert to take to your next dinner party!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 8
  • Prep: 10 minutes
  • Cook: 30 minutes
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    14g 3g 10.2g 685kJ 163 134g
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Recipe by SpamellaB

Not only is this one of the most beautiful looking cakes ever it’s also incredibly delicious! This Peach and Cherry Jam Coconut cake is the perfect dessert to take to your next dinner party!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 8
  • Prep: 10 minutes
  • Cook: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 120 g Oat flour
  • 50 g Desiccated Coconut
  • 20 g Coconut Flour
  • 80 g Natvia
  • 1 teaspoon Baking Powder
  • 300 mls Milk of Choice
  • 3 tablespoons Oil
  • 1 teaspoon Vanilla extract
  • 400 g Peaches, sliced
  • 6 tablespoons Cherry jam, no added sugar

METHOD

  1. Preheat the oven to 170C and lightly grease a 20cm loose bottom tart tin.
  2. Mix together the flour, coconut, coconut flour, Natvia and baking powder in a bowl.
  3. Whisk the milk, oil and extract then pour into the dry ingredients and gently mix. Spoon into the tin and smooth out evenly.
  4. Dot over the jam then use a knife to swirl. Arrange the peach slices on top then bake for 25-30 minutes until firm. Leave to cool then serve with coconut cream and chips!

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    14g 3g 10.2g 685kJ 163 134g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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