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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

INGREDIENTS

2 Cups (260g) Oats

3 Medium Peaches

3 Tbsp. Natvia

1 Tsp. Vanilla Extract

4 Tsp. Coconut Oil

2 Tbsp. Honey

METHOD

  1. Pre-heat oven to 170 degrees C.
  2. Cut peaches into medium slices and place in a medium oven dish.
  3. Combine all oats and Natvia in a bowl and mix together- add the honey and vanilla and mix in. Add the coconut oil (make sure it’s not melted) and rub into the mixture using your fingers- it will form a crumble like texture.
  4. Pour the crumble topping onto the peaches and sprinkle over a little more Natvia.
  5. Pop in the oven for 45-50 mins until the peaches have softened and the crumble topping has browned a little. Serve with some ice-cream or yoghurt for a delicious dessert.

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