Cut peaches into medium slices and place in a medium oven dish.
Combine all oats and Natvia in a bowl and mix together- add the honey and vanilla and mix in. Add the coconut oil (make sure it’s not melted) and rub into the mixture using your fingers- it will form a crumble like texture.
Pour the crumble topping onto the peaches and sprinkle over a little more Natvia.
Pop in the oven for 45-50 mins until the peaches have softened and the crumble topping has browned a little. Serve with some ice-cream or yoghurt for a delicious dessert.
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