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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

1 ripe banana

1 tbsp Natvia

1/2 cup natural peanut butter

2 tbsp coconut oil, melted

1/4 tsp vanilla extract

Cups:

200g sugar free dark chocolate

1 tbsp Natvia

1 tbsp coconut oil, melted

Peanuts for garnish

METHOD

  1. Add 1 ripe banana to a mixing bowl, as well as 1 tbsp Natvia, 1/2 cup peanut butter, 1/4 tsp vanilla essence, and 2 tbsp coconut oil.
  2. Melt in the microwave for 30 seconds.
  3. Mix these ingredients with a stick blender.
  4. When smooth, set aside.
  5. Melt 200g sugar free dark chocolate.
  6. Add 1 tbsp of Natvia, and 1 tbsp of coconut oil whilst melting.
  7. Remove from heat and line a muffin tray with muffin cups.
  8. Add a spoonful of chocolate into each of the muffin cups.
  9. Then add a spoonful of peanut mixture into each of the cups.
  10. Add another spoonful of chocolate and seal the cups.
  11. Top with peanuts and place the cups in the freezer to set.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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