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Tastes like cake for breakfast, this healthy Peanut Butter and Choc Baked Oats recipe is vegan and gluten free. Whip it up in less than 30 minutes, then enjoy!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 2
  • Prep 5 minutes
  • Cook/Chill 25 minutes

Tastes like cake for breakfast, this healthy Peanut Butter and Choc Baked Oats recipe is vegan and gluten free. Whip it up in less than 30 minutes, then enjoy!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 2
  • Prep 5 minutes
  • Cook/Chill 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 80 g Gluten Free Oats, blitzed to flour consistency (1 cup)
  • 4 tablespoons Ground Flaxseeds
  • 4 tablespoons Natvia Maple Falvoured Syrup
  • 2 teaspoons Vanilla
  • 1 teaspoon Cinnamon
  • 100 teaspoons Baking Powder
  • 250 mls Almond Milk
  • 1 tablespoon Smooth Peanut Butter
  • 40 g Natvia Dark Baking Choc, roughly chopped

METHOD

  1. Preheat the oven to 160C (fan-forced).
  2. Combine all of the ingredients, except the peanut butter and baking choc in a bowl. Mix to combine.
  3. Divide half of the mixture between 2 ramekins. Spoon a half a tablespoon of peanut butter in both ramekins and then top with the remaining mixture.
  4. Sprinkle with the chopped chocolate and place in the oven.
  5. Cook for 20-25 minutes. Once cooked remove from the oven, serve warm.

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