Looking for you healthy doughnuts fix? Dianna has you covered! Usually laden with sugar and glazed with even more, these Peanut Butter and Banana Doughnuts offer a healthy and delicious alternative. This recipe offers you four delicious toppings to add some extra flavour to your doughnuts ensuring there’ something for everyone!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

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2 cups almond meal

1/4 cup melted coconut oil

2 tsp baking powder

3 tsp Natvia

2 ripe bananas

Tsp4 tsp cinnamon 3 eggs

Chocolate sauce

1 Tbsp cacao powder

1 Tbsp pure maple syrup

1 Tbsp coconut oil

Salted caramel sauce

1 tbsp organic hulled tahini

1 tbsp pure maple syrup

Pinch of Himalayan salt

Few shakes of cinnamon

1 tbsp warm water


Matcha powder

Caramelised buckinis

Cacao chocolate covered buckinis

Cacao powder

3 eggs

1 heaped tsp natural peanut butter

Good pinch of sea salt

1 heaped tsp maca powder


  1. Preheat oven to 180° Celsius (fan-forced).
  2. Add almond meal, coconut oil, bananas, eggs, baking powder, cinnamon, maca powder, @natvianaturalsweetener, sea salt, and peanut butter to a high speed blender. Blend until smooth.
  3. Grease donut tin generously with coconut oil spray. Spoon mixture into a zip lock bag then cut one corder to form a piping bag. Pipe the mixture into the donut tin.
  4. Bake for 15-20 minutes (more or less depending on your oven) until golden and cooked through (test with a skewer).
  5. Mix chocolate sauce ingredients and set aside.
  6. Mix salted caramel sauce ingredients and set aside.
  7. Let donuts cool for 5 minutes on a wire rack  then coat with sauces and place desired toppings on top. Enjoy!

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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