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Peanut-Butter-Brownies

In the mood for brownies? Us too. Munch on our delicious, diabetic-friendly Peanut Butter Brownies. These treats and moist, super flavoursome, and won’t disappoint! Give them a go.

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  • Serves: 12
  • Prep: 15 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 55 g unsalted butter
  • 90 g Natvia
  • 3 eggs
  • 60 g vegetable oil
  • pinch of salt
  • 70 g ¼ cup peanut butter
  • 35 g 1/3 cup cacao powder
  • 160 g 1 cup almond flour
  • 40 g ¼ cup plain wholemeal flour
  • baking powder

 

 

 

 

 

 

 

 

 

METHOD

  1. Preheat oven to 180C
  2. Melt the butter in the microwave. Stir in the Natvia and 1/3 cup warm water.
  3. Whisk in the eggs, vegetable oil, salt and peanut butter.
  4. In a mixing bowl combine the cacao powder, almond meal, wholemeal flour, baking powder. Stir in the wet ingredients and combine.
  5. Pour into a greased and lined brownie tin. Bake for 18-20 minutes. Remove from the oven and cool slightly before transferring to a wire rack to cool.

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