METHOD

1. Preheat oven to 180C
2. Melt the butter in the microwave. Stir in the Natvia and 1/3 cup warm water.
3. Whisk in the eggs, vegetable oil, salt and peanut butter.
4. In a mixing bowl combine the cacao powder, almond meal, wholemeal flour, baking powder. Stir in the wet ingredients and combine.
5. Pour into a greased and lined brownie tin. Bake for 18-20 minutes. Remove from the oven and cool slightly before transferring to a wire rack to cool.