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Peanut-Butter-Brownies

In the mood for brownies? Us too. Munch on our delicious, diabetic-friendly Peanut Butter Brownies. These treats and moist, super flavoursome, and won’t disappoint! Give them a go.

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  • Serves: 12
  • Prep: 15 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

55g unsalted butter

½ cup Natvia

3 eggs

¼ cup vegetable oil

pinch of salt

¼ cup peanut butter

1/3 cup cacao powder

1 cup almond flour

¼ cup plain wholemeal flour

1 tsp baking powder

METHOD

  1. Preheat oven to 180C
  2. Melt the butter in the microwave. Stir in the Natvia and 1/3 cup warm water.
  3. Whisk in the eggs, vegetable oil, salt and peanut butter.
  4. In a mixing bowl combine the cacao powder, almond meal, wholemeal flour, baking powder. Stir in the wet ingredients and combine.
  5. Pour into a greased and lined brownie tin. Bake for 18-20 minutes. Remove from the oven and cool slightly before transferring to a wire rack to cool.

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