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Peanut-Butter-Cheesecake-Slice

How could you say no to a Peanut Butter Cheesecake slice? It’s not possible! So don’t say no, say yes and whip up this tasty treat that everyone will LOVE!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 18 - 21
  • Prep: 30 minutes
  • Cook: 1 hour 45 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

Base

  • 2 cups Almond meal
  • ½ cup desiccated coconut
  • 150g unsalted butter, melted

 

Filling

  • 500g cream cheese, softened
  • ¾ cup smooth peanut butter
  • 1 tsp vanilla extract
  • ½ – ¾ cup Natvia
  • ¾ cup thickened cream

 

Topping

  • 200g dark chocolate
  • 1 tbs coconut oil
  • roasted peanuts, chopped

 

METHOD

  1. Preheat the oven to 160C
  2. 1. Combine the base ingredients in a bowl and stir to combine. Press into a lined lamington tray. Refrigerate.
  3. 2. For the filling combine the ingredients in the bowl of a food processor and process until smooth pour over the base. Place in the oven for 35-45 minutes, until the top is just starting to firm, you may need to cover the top with aluminium foil to prevent it burning. Turn off the oven and leave the slice inside with the door closed for at least 30 mins – 1 hour. Remove and refrigerate until cooled.
  4. 3. Melt the chocolate and mix with coconut oil. Spread over the cheesecake and sprinkle with the roasted peanuts. Refrigerate until set. Slice with a hot knife.

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