PEANUT BUTTER & CHOCOLATE OAT LAYERED BITES
Recipe by Pamela Higgins
Spice up your mid-afternoon snacks with this totally tasty Peanut Butter and Chocolate Bites!
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INGREDIENTS
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50g sunflower spread
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100g Natvia natural sweetener
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6 tablespoons Nuttvia spread
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150g rolled oats
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50g oat/rice cereal
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1 teaspoon cinnamon
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4-5 tablespoons peanut butter (smooth or crunchy)
METHOD
- Gently melt the spread and Natvia in a pan then stir in the Nuttvia and allow to melt.
- Blitz the oat cereal then tip into the melted mixture along with the oats and cinnamon. Mix well to combine.
- Spread half of this into a lined tub/tin and pack down evenly. Spread the peanut butter over in an even layer to cover.
- Now top with the remaining chocolate oat mixture to cover and pack down. Chill in the fridge for at least 1 hour until set.
- When ready, pop out the fridge and cut into small bites (they are very rich!). Enjoy!
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Nutritional Info
No nutritional info supplied
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