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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings  24-36 cookies
  • Nutritional Info

    No nutritional info supplied

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PEANUT BUTTER COOKIES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings  24-36 cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

1 cup/250g/8 oz butter, at room temperature

1 2/3 cup/290g/10.1 oz Natvia

2/3 tsp salt

1 cup/250g/8 oz peanut butter (sugar free)

2 medium eggs

2 cups/300g/10oz cake flour or plain flour

2/3 tsp baking soda

METHOD

  1. Preheat the oven to 180°C and line 2-3 sheet pans with parchment paper.
  2. Paddle the butter until light and fluffy.
  3. Add Natvia and Salt and Mix until combined.
  4. Add the peanut butter and mix just until combined.
  5. Add the eggs and mix until combined.
  6. Add the flour and baking soda and mix until combined.
  7. Spoon tablespoon size balls of batter onto sheet pans and using a fork dipped in flour press down the cookies creating a # mark.
  8. Bake for 10-15 minutes until slightly browned and set.
  9. Allow to cool and store at room temperature or freeze cookies.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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