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Peanut-butter-doughnuts-with-sweet-and-salty-glaze

Recipe by Eatnik

Who can say no to peanut butter AND doughnuts? We sure can’t. Bite into these Peanut Butter Doughnuts with sweet, salty, and delicious glaze!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep: 20 minutes
  • Cook: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

For the baked doughnuts:

1 ¼ cups all-purpose flour

1 ½ tsp baking powder

Pinch salt

½ cup peanut butter

100g butter, softened

1/3 cup Natvia natural sweetener

2 eggs

1 tsp vanilla

½ cup milk

Roasted and chopped peanuts to decorate

 

For the glaze:

(adapted from The Sugar-Free Diva)

¾ cup Natvia

2 tbsp cornflour

5 tsp water

½ tsp vanilla

½ tsp salt

 

METHOD

  1. Preheat oven to 180ºC. Grease a 12-hole doughnut baking tin.
  2. In a bowl, combine flour, baking powder and salt. Stir to combine.
  3. In a separate bowl, add peanut butter, butter and Natvia. Using a stand mixer, beat for a few minutes until combined. Scrape down the sides of the bowl throughout if necessary.
  4. Add eggs one at a time, mixing in between.
  5. In a small jug, add vanilla to the milk. Alternate between adding the dry ingredients and the vanilla milk to the wet ingredients, mixing in between each addition. Begin and end with the flour mixture.
  6. Divide batter among doughnut moulds. Place into the oven and bake for 15 minutes, or until an inserted skewer comes out clean. Allow to cool for 10 minutes before removing from pan. Allow to cool completely before glazing.
  7. To make the glaze: add Natvia and cornflour into a high-powered blender. Blend for 10 seconds until a very fine powder. Pour into a bowl.
  8. Add in water and vanilla and whisk until silky. Add the salt and stir.
  9. Place doughnuts on a cooling rack over a tray. Pour over glaze and quickly sprinkle with chopped roasted peanuts.

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