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Natalie Shaw is an Instagram addict, fashion and food blogger with a self-confessed love for breakfast, always dishing up something delicious over on her Instagram @natalieshaw_xo.

Everybody loves peanut butter and everybody loves cake, and what everybody loves the most is a chocolate peanut butter cake that can be ready in as little as 5 minutes. This is not a drill.

Suprise everyone’s cravings with this quick, sugar-free dessert.

Find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

1 Egg

2 Tbls Peanut Butter

1 Tbls Natvia

1 Tbls Drinking Chocolate mix or Cacao Powder.

1 Tbls GF flour

Dash of GF baking powder

¼ Dark Chocolate Chips

METHOD

  1. Place all ingredients into a microwave safe dish/mug
  2. Mix well until combined
  3. Microwave for 3-5 minutes, checking to see when it has formed a cake like texture. Time will vary depending on the temperature of your microwave and of course on how gooey/cooked you prefer it to be.
  4. Serve with a scoop of vanilla ice cream (So Good) and voila!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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