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Peanut Butter Mini Tarts

These Peanut Butter Mini Tarts are a great healthy alternative and taste just as good as they look! Using natural peanut butter and no sugar, they will satisfy your sweet tooth cravings and leave you feeling full.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves: 12
  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

125g unsalted butter

½ cup Natvia

1 tsp vanilla bean paste

1 egg

1 tsp baking powder

pinch of salt

1 ½ cups flour

½ cup desiccated coconut, plus extra

½ cup natural salted peanut butter

100g sugar-free chocolate, melted

METHOD

  1. Preheat the oven to 180C
  2. Beat the butter with the Natvia and vanilla until light and creamy
  3. Beat in the egg
  4. Gradually beat in the salt, baking powder and flour. Stir in the almond meal
  5. Roll the dough into balls and press into a greased 1/3 cup capacity 12 x cupcake tray. Press into the mould and make an indent in the middle of each one with your thumb, pushing dough up the sides of the mould. Place 1 teaspoon of peanut butter in each indent.
  6. Bake for 12-15 minutes, until golden brown
  7. Top with melted sugar free chocolate
  • Nutritional Info

    No nutritional info supplied

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