Peanut Butter Overnight Oats

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

Crust:

1 large banana

1 cup gluten free rolled oats

1/4 cup creamy peanut butter

1 tbsp chia seeds

pinch of salt

1/2 tsp ground cinnamon

1 cup unsweetened almond milk

2 tbsp Natvia

Add 1 banana to a large mixing bowl and mash with a fork.
Add 1 cup of gluten free rolled oats, 1/4 cup of creamy peanut butter, 1 tbsp chia seeds, a pinch of salt, 1 tsp ground cinnamon, and 1 cup unsweetened almond milk.
Mix the ingredients well until evenly combined.
Mix these dry ingredients around until evenly combined.
Add 2 tbsp Natvia to the mixture and evenly stir into the mix.
Cover flat with plastic wrap and store in the fridge to chill overnight.
Remove from the fridge and stir thoroughly before serving with fruit the next day.

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!