Peanut Butter Snickers Bars
Prep: 30 minutes
Cook: 30 minutes
Ingredients
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50g coconut flour
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50g almond flour
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2 scoops vanilla protein powder (any - can be vegan)
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2 tablespoons Natvia natural sweetener
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2 tablespoons melted coconut oil
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2 tablespoons almond butter
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2 tablespoons almond milk
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6 tablespoons crunchy peanut butter
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2 tablespoons Natvia natural sweetener
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2 tablespoons almond milk
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4 tablespoons coconut oil
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4 tablespoons Natvia natural sweetener
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6 tablespoons cacao or cocoa powder
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Peanuts, chopped/halved
Method
- First make the base: mix together the coconut and almond flours in a bowl the stir in the Natvia, coconut oil and milk to form a soft dough. Press into the base of a lined tin or tupperware box and cover the base evenly. Set aside.
- Now gently melt the peanut butter then remove from the heat and whisk in the almond milk and Natvia.
- Spoon and spread this over the base then pop in the freezer for at least 30 minutes.
- Now make the topping: Gently melt the coconut oil then whisk in the Natvia and cacao/cocoa powder until smooth. Pour over and spread, then scatter over the peanuts. Freeze for 4 hours.
- When ready to serve, place in the fridge 30 minutes beforehand. Turn out onto a chopping board, cut into bars then serve!
- Keep any remaining bars in the fridge for up to 5 days.
