Recipe by SpamellaB

Peanut butter + brownies = smiles all around. Serve up these sweet treats and bring a smile to everyone’s face!

Find more of our delicious sugar-free peanut butter recipes here!

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  • Serves: 6
  • Prep: 20 minutes
  • Cook: 40 minutes
Metric | Imperial Measurement Conversions


For the brownies –

  • 4 sweet potatoes, peeled, chopped and cooked

  • 50g brown coconut flour

  • 50g ground almonds

  • 100g brown rice flour

  • 4 tablespoons cacao or cocoa powder

  • 2 tablespoons flaxseeds

  • 1 teaspoon cinnamon

  • 75g Natvia natural sweetener

  • 1 tablespoon coconut oil

  • 200ml almond milk

  • 1 teaspoon vanilla extract


For the peanut butter layer –

  • 6 tablespoons peanut butter

  • 4 tablespoons Natvia natural sweetener

  • 3 tablespoons coconut flour

  • 4 tablespoons almond milk

  • 1 teaspoon vanilla extract


For the topping –

  • 2 tablespoons coconut oil

  • 6 tablespoons Nuttvia

  • Chopped peanuts, to decorate


  1. Preheat the oven to 180 degrees C and grease and line a 9x9in deep baking tin.
  2. First make the brownies: Place the cooked and cooled sweet potatoes in a blender with the other ingredients and blend well until smooth and quite thick. Spoon half of this mixture into the base of your prepared tin, setting the other half aside.
  3. Gently melt the peanut butter and Natvia then whisk in the other ingredients for the PB layer until smooth then carefully spoon on top of the brownie mixture and spread to cover.
  4. Now finish off with a layer of the remaining brownie mixture to cover and smooth out evenly. Bake for 30-40 minutes (cover with foil if needed) until quite firm. Leave to cool completely then chill in the fridge for at least an hour to firm.
  5. Now make the topping: Melt the coconut oil and Nuttvia to create a smooth sauce. Pour over the top of the brownies and sprinkle with nuts. Chill for a further hour to set.
  6. When ready to serve, cut into squares and enjoy! Keep remaining brownies in the fridge in an airtight container for up to 5 days.



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