METHOD

1. Preheat oven to 180C
2. Beat together the peanut butter, tahini and Natvia until light and creamy
3. Add the flour and stir to combine with a spatula.
4. Roll into balls, shape into crescents and place on a lined oven tray.
5. Bake for 12-15 minutes.
6. Remove from the oven and stand for 2 minutes before carefully placing on a wire rack to cool.