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Peanut-Butter-and-Tahini-Cookies

Perfect with a cup of tea or coffee, these Peanut Butter and Tahini Cookies are absolutely delicious. This recipe was made diabetic-friendly, and vegan!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. 

  • Serves: 8
  • Prep: 10 minutes
  • Cook: 12 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 tablespoons natural peanut butter
  • 2 tablespoons tahini
  • 2 tablespoons Natvia
  • 90 g wholemeal pastry flour

 

 

 

 

METHOD

  1. Preheat oven to 180C
  2. Beat together the peanut butter, tahini and Natvia until light and creamy
  3. Add the flour and stir to combine with a spatula.
  4. Roll into balls, shape into crescents and place on a lined oven tray.
  5. Bake for 12-15 minutes.
  6. Remove from the oven and stand for 2 minutes before carefully placing on a wire rack to cool.

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