Perfect with a cup of tea or coffee, these Peanut Butter and Tahini Cookies are absolutely delicious. This recipe was made diabetic-friendly, and vegan!
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- Serves: 8
- Prep: 10 minutes
- Cook: 12 minutes
natural peanut butter
wholemeal pastry flour
- Preheat oven to 180C
- Beat together the peanut butter, tahini and Natvia until light and creamy
- Add the flour and stir to combine with a spatula.
- Roll into balls, shape into crescents and place on a lined oven tray.
- Bake for 12-15 minutes.
- Remove from the oven and stand for 2 minutes before carefully placing on a wire rack to cool.
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