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PEAR-&-STRAWBERRY-CRUMBLE

Recipe by Pamela Higgins

A delicious crumble recipe infused with tasty pear and strawberries!

Check out more of our crumble recipes here!

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  • Serves: 4
  • Prep: 15 minutes
  • Cook: 25 - 30 minutes
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INGREDIENTS

4 pears, peeled, cored and sliced

150g strawberries, halved

2 tablespoons Natvia natural sweetener

For the topping –

100g oat flour

50g rolled oats

75g Natvia natural sweetener

1 teaspoon cinnamon

75g dairy-free margarine

METHOD

  1. 1. Preheat the oven to 170 degrees C and lightly grease an oven-proof baking dish.
  2. 2. Prepare the fruit and arrange the fruit in the bottom of the dish. Mix in the Natvia.
  3. 3. Place the oat flour, oats, Natvia and cinnamon in a bowl then add the margarine and rub in with your fingers to create breadcrumbs.
  4. 4. Scatter over the top to cover completely then bake for about 25-30 minutes until golden and the fruit is bubbling. Enjoy hot or cold!
  • Nutritional Info

    No nutritional info supplied

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