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Recipe by SpamellaB

This sweet, fruity dish is to die for! The perfect dessert to bring to a dinner with your friends.

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  • Serves: 2
  • Prep: 10 Minutes
  • Cook: 30 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Oats
  • 4 tablespoons Cacao or Cocoa Powder
  • 4 tablespoons Natvia Natural Sweetener
  • 1 teaspoon Baking Powder
  • 400 mls Milk of choice
  • 1 Egg or Flax Egg
  • 1 teaspoon Vanilla Extract
  • 4 teaspoons Nuttvia
  • 1 Pear, diced
  • 75 g Blueberries, frozen

Nutrition Tips:

  • Use whatever fruits you have to hand – apples, cherries, raspberries, other berries all work well!
  • Add the zest of an orange for a tangy twist.
  • Add in some walnuts for an extra bit of crunch and good fats boost.

METHOD

  1. Preheat the oven to 180C and grease an ovenproof dish.
  2. Mix together the oats, cacao or cocoa powder, Natvia and baking powder in a bowl. Whisk together the milk, egg and vanilla and pour in then mix to combine.
  3. Spoon into the dish, add in the spoonfuls of Nuttvia then place the pear and blueberries on top.
  4. Bake for 30 minutes - then enjoy!

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