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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 4 dishes
Metric | Imperial Measurement Conversions

INGREDIENTS

2 eggs

1/4 cup/45g/1.5 oz Natvia

1 tsp vanilla extract

1/2 cup/75g/2.6 oz plain flour

3/4 tsp baking powder

1/8 tsp salt

1/4 tsp cinnamon

2 pears, peeled, cored, and thinly sliced

METHOD

  1. Preheat oven to 180°C and grease 4 small baking dishes.
  2. Whisk the eggs, Natvia, and vanilla extract until light and fluffy.
  3. Add the plain flour, baking powder, salt, and cinnamon and mix until combined.
  4. Divide into the 4 baking dishes and add 1/2 of a pear on top.
  5. Bake for 15-20 minutes until a tooth pick comes out clean.
  6. Serve warm with Natvia Icing Mix or sugar free whipped cream.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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