(0)

Enjoy these beautifully delicious Pear, Walnut, and Dark Chocolate Blondies free of all refined sugar! In just 4 easy steps you can whip up these nutty treats and indulge guilt-free. Go on, get baking!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Prep time: 10 minutes
  • Baking time: 20-25 minutes

INGREDIENTS

150g brown rice flour

50g oat flour

50g ground almonds

50g Natvia natural sweetener

1 teaspoon cinnamon

1 teaspoon baking powder

2 pears, peeled, cored and cut into small chunks

200ml natural yogurt

1 egg

100ml milk

1 teaspoon vanilla extract

50g no added sugar dark chocolate, cut into small pieces

50g walnut pieces

METHOD

  1. Preheat the oven to 180 degrees C and grease and line a 9x9in baking tin.
  2. Mix together the flours, ground almonds, Natvia natural sweetener, cinnamon, and baking powder in a bowl then stir in the pear pieces to coat.
  3. Whisk the yogurt, egg, and vanilla until smooth then pour into the bowl and gently fold in. Stir in the chocolate and walnut pieces.
  4. Spoon the mixture into the tin evenly and bake for 20-25 minutes until golden and firm to the touch. Leave to cool then cut into squares - and enjoy!

We love feedback!

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection