(0)

Wanting to impress just about anyone? This Pecan Pie is beautifully sweet, moist and most importantly delicious. Trust us on this one (After all, we do taste ALL of our recipes), this sugar-free Pecan Pie is an absolute delight!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves 10-12
  • Prep time 45 minutes
  • Cooking time 35 minutes
  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

Wanting to impress just about anyone? This Pecan Pie is beautifully sweet, moist and most importantly delicious. Trust us on this one (After all, we do taste ALL of our recipes), this sugar-free Pecan Pie is an absolute delight!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves 10-12
  • Prep time 45 minutes
  • Cooking time 35 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1.5 cups Plain All-Purpose Flour
  • 125 g Butter
  • 0 Pinch of Salt
  • 4 tablespoons Chilled Water
  • 50 g Butter
  • 1/2 cup Natvia
  • 1 cup Dates, pitted
  • 1 teaspoon Vanilla Essence
  • 3 eggs
  • 1 tablespoon Orange zest

Pastry

1 ½ cups Plain All-Purpose Flour

125g Butter

Pinch of Salt

3-4 tablespoons Chilled Water

Filling

50g Butter

½ cup Natvia

1 cup Dates, pitted

1 teaspoon Vanilla Essence

3 eggs

1 tablespoon Orange zest

METHOD

  1. Preheat oven to 200C
  2. To make the pastry, in a food processor combine the flour and butter. Pulse until the mix resembles breadcrumbs.
  3. Add 2-4 tablespoons of chilled water and continue to pulse until the dough starts to come together.
  4. Turn out onto a lightly floured surface and gently knead the dough. Form into a disc and then cover tightly with plastic wrap. Place in the fridge and chill for at least 20 minutes.
  5. Roll out the pastry in between two pieces of baking paper and place over the top of a greased tart dish/tin, trimming the edges. Cover the base with baking weights and then bake for 20 minutes. Remove from the oven, set aside and then reduce the temperature to 160C.
  6. Make the filling by combining the butter, Natvia and dates in a small saucepan with ¼ cup water. Bring to boil, add the orange zest and then simmer until the dates soften. Allow to cool.
  7. Using a bar mix process the date mixture until smooth before whisking in the vanilla and the eggs.
  8. Evenly spread the pecans on the pastry base and pour the date mixture over the top. Bake for 30-35 minutes until the filling is firm to the touch.
  9. Allow to cool for 5 minutes in the tin before removing to a wire rack to cool.

WATCH THE VIDEO

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection