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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 14 cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

1/2 cup/125g/4.2 oz unsalted butter

1 tbsp/14g/0.5 oz Natvia

1 egg

1/2 tsp peppermint extract

1 cup/150g/5.2 oz plain flour

1/4 cup/25g/0.8 oz Du Chocolat

1/4 cup/25g/0.8 oz cocoa powder

1/2 tsp baking powder

1/4 tsp baking soda

METHOD

  1. Preheat oven to 180°C and line a sheet pan with parchment paper.
  2. Paddle butter and Natvia until light and fluffy.
  3. Add butter and peppermint extract and mix until combined. Scrape down the bowl.
  4. Add flour, Du Chocolat, cocoa powder, baking powder, and baking soda and mix until fully combined.
  5. Scoop out tablespoon-size balls and place onto prepared sheet pan, press down slightly.
  6. Bake for 10-15 minutes until fully baked.
  7. Allow to cool completely and store an air tight container for up to a week.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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