(0)

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

1/2 cup/80g/2.6 oz raw cacao butter

1/2 cup/125ml coconut oil

1/3 cup/30g/1 oz raw cacao powder

2 tsp Natvia

to taste peppermint extract

pinch Himalayan Salt

METHOD

  1. Melt all ingredients in a small pot and pop into chocolate moulds of your choice.
  2. Allow to set for at least 1 hour.
  3. Store in the fridge.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection