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Pignoli-Cookies

These delicious Pignoli Cookies are made with pine nuts. These cookies are dairy-free, diabetic-friendly, keto, and very low carb! Enjoy!

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  • Serves: 12
  • Prep: 10 minutes
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 cup Pine nuts
  • 2 tablespoons Raw almond butter
  • 1 cup Almond meal
  • 2 tablespoons Natvia
  • 1/2 teaspoon Vanilla bean paste
  • Pinch of salt
  • 1 Egg

 

Nutrition tips/tips

These will last for 3-5 days in an airtight container

METHOD

  1. Preheat the oven to 160C
  2. Place 2 tbs of pine nuts, the almond butter and Natvia in a food processor and process until fairly smooth. Alternatively place in a mortar and pestle and crush until smooth-ish.
  3. Add the remaining ingredients and combine until you have a soft, sticky dough.
  4. Roll into heaped teaspoon-sized balls. Press and roll into the pine nuts and then place on a baking paper lined tray.
  5. Bake for 15-20 minutes, until golden brown. Place on a wire rack to cool completely.

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