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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12
  • Nutritional Info

    No nutritional info supplied

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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1.5 cups all purpose flour
  • 1/2 cup Natvia
  • 1/2 cup unsweetened desiccated coconut
  • 0.66 cup butter, chilled and chopped
  • 1/2 cup unsweetened pineapple juice
  • 1.25 cups Natvia
  • 4 eggs, whisked
  • 1 teaspoon baking powder

Base and topping:

1 1/2 cups/225g/7.9 oz all purpose flour

1/2 cup/90g/3 oz Natvia

1/2 cup/45g/1.5 oz unsweetened desiccated coconut

2/3 cup/180g/6.2 oz butter, chilled and chopped

Filling:

1/2 cup/125ml/4.2 oz unsweetened pineapple juice

1 1/4 cups/225g/8 oz Natvia

4 eggs, whisked

1 tsp baking powder

METHOD

  1. Preheat oven to 160°C and line a square cake pan with parchment paper. Spray or grease with desired oil.
  2. Mix together all ingredients until well combined.
  3. Press 2/3 of the mixture into the cake pan and reserve the rest.
  4. Mix all ingredients together and pour into cake pan.
  5. Sprinkle with remaining crust/topping mixture.
  6. Place into preheated oven and bake for 25-35 minutes, until it is set.
  7. Allow to cool completely and store in the refrigerator.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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