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This recipe is a healthy chocolate &nutty dessert alternative made completely without sugar.

Easy Sugar Free Pistachio Chocolate Slice Recipe by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 18 Slice
  • Nutritional Info

    No nutritional info supplied

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This recipe is a healthy chocolate &nutty dessert alternative made completely without sugar.

Easy Sugar Free Pistachio Chocolate Slice Recipe by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 18 Slice
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 140 g Shelled Pistachios
  • 1/2 cup Natvia
  • 275 g Mixed Dark & Milk Chocolate Chunks
  • 200 g Self Raising Flour
  • 1/3 cup Natvia
  • 200 g Butter
  • 3 Eggs
  • 100 mls Milk
  • 0 Pinh of Salt
  • 150 mls Sour Cream

140g Shelled Pistachios

1/2 Cup Natvia

275g Mixed Dark & Milk Chocolate Chunks

200g Self Raising Flour

1/3 Cup Natvia

200g Butter

3 Eggs

100ml Milk

Pinh of Salt

150ml Sour Cream

METHOD

  1. Line a square baking tin with baking paper & preheat Oven to 180°C.
  2. Whizz 140g Shelled Pistachios, 1/2 Cup Natvia, and 75g milk chocolate chunks in a blender until combined.
  3. In a new mixing bowl, add 200g Self Raising flour, 1/3 cup Natvia, 200g butter, 3 eggs, 100ml milk, and a pinch of salt.
  4. Stir mixture and once combined, add the blended pistachio mixture to the mixing bowl. Continue to whisk/beat the mixture until everything is throroughly combined.
  5. Spread the mixture evenly into the square lined baking tray. Bake in the oven for 35 - 40 minutes at 180°C.
  6. Whilst the slice is in the oven, place the rest of the 200g of mixed chocolate chunks into a double boiler or melting utensil and melt the chocolate.
  7. Once melted, add the chocolate to another bowl with 150ml sour cream and stir the two together until combined.
  8. Once browned, remove the slice from the oven and use a knife to trim the 4 edges off the square cake.
  9. Use the knife to also cut the slice horizontally down the middle, thus creating a top and a bottom layer of the slice.
  10. Set aside the top layer of the slice and spread the chocolate evenly across the bottom slice layer.
  11. Once the chocolate has been spread on the bottom layer, lay the top layer of the slice back on top.
  12. Spread the remaining chocolate on the very top layer of the slice.
  13. Cut the slice into portions for everyone to enjoy!
  14. Sprinkle any leftover pistachios on top of the slice to garnish.

WATCH THE VIDEO

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  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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